Mounds Candy Bar Brownies

From: Chef #905744

On Jul 14, 2009

These are very good; however, next time I will put a little less sugar as they are very sweet. I put squares of a plain milk chocolate candy bar on top while warm and spread it around when it softened. Quick way to frost and tasty!

From: ~kdp

On May 18, 2004

These were so good, but because of the name I expected more of a "mounds" flavor. Wasn't the flavor I expected, moist with a hint of chocolate, a hint of coconut...a good little brownie. I also left out the nuts.

From: PhylPhyl

On Mar 4, 2005

We really enjoyed these. Not really chocolatey and not really a blonde brownie. Good combination of ingredients and super simple to put together. I was afraid they might be too sweet, but the walnuts really helped cut the sweetness. I doubled the recipe because I was planning on taking them to work to try on my co-workers. They never made it that far. Doubling the recipe and using a 9x13 pan, I set the timer for 25 minutes so I could see how they were doing. They were already done after 25 minutes. I wasn't really expecting them to be done yet, but I know my oven bakes a little faster than some others I have used. We'll definitely be making these again (but I'll probably only make a single batch in case they don't make it to work again!).Definitely a keeper. Thank you for sharing!

From: Stinkerbell

On Feb 23, 2005

OK, I've died and gone to heaven here. These brownies are real delicious. I threw some marshmallows and chocolate chips on the top after I took them out of the oven. Once cooled I frosted them with a can of store bought frosting. I really enjoyed these and so did my family. Thanks.