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Nutrition Facts
Serving Size 1 (81g) Recipe makes 15 servings
Calories 354
Calories from Fat 175		(49%)
Amount Per Serving		%DV
	Total Fat 19.6g	30%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 5.1g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 25mg		8%
Sodium 172mg		7%
Potassium 229mg		6%
Total Carbohydrate 45.3g		15%
	Dietary Fiber 2.1g	8%
	Sugars 37.9g
Protein 4.2g		8%
detailed view... how is this calculated?

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Recipe #175426 | 40 min | 10 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Smile1968
Jun 29, 2006

These taste just like the candy bar! I sometimes add almonds to make it like an Almond Joy. Very Yummy! I don't know exactly how many servings this makes, it depends on the size you would like.

SERVES 15 -20 (change servings and units)

Ingredients

2 cups graham cracker crumbs
1/4 cup white sugar
1/2 cup melted butter
1 (14 ounce) can sweetened condensed milk
2 cups flaked coconut
1 (12 ounce) package semi-sweet chocolate chips, melted

Directions

1
Preheat oven to 350 degrees F (175 degrees C).
2
Combine the graham cracker crumbs, sugar and melted butter or margarine. Mix and pat into the bottom of one 9x13 inch baking pan. Bake at 350 degrees F (175 degrees C) for 15 minutes.
3
Combine the condensed milk and flaked coconut. Spread over the crust and bake at 350 degrees F (175 degrees C) for 15 minutes.
4
Spread the melted chocolate chips over the top. Let cool and cut into squares.
5
I usually sprinkle the chocolate chips over the top and put back into the warm oven for a minute or so and then spread it over the bars with a butter knife.
6
Sometimes when you cut the bars after the chocolate hardens,the squares don't come out very uniform. Try taking a butter knife while the chocolate is still warm and run it over the bars in the sizes you want, so that when the chocolate does harden the pieces come out better.

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Featured Reviews for This Recipe

From: grammabobbie

On Jun 6, 2008

Very good, I had 6 grandkids over and they did not last long. I used peanut butter chips on half of the pan.

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From: Chef Dragon Neraye

On Mar 27, 2008

This is one of my favorite recipes! My grandma used to make these and I lost her recipe. The one time I tried to do it from memory and they all fell apart when I went to spread the chocolate chips around, so I rolled them into balls and dipped them in chocolate and called them Dragon Balls.

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From: Debbb

On Apr 21, 2007

Amazing! Tastes just like a coconut chocolate bar. This recipe is actually very easy to prepare - especially if you melt the chips on the hot bars. We ate some while they were warm & gooey out of the oven & then once they had cooled in the fridge - spectacular both ways!!

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From: Swan Valley Tammi

On Sep 11, 2006

These were good. Pretty much the same ingredients as Hello Dolly(ies), just slightly different method. I think I prefer the Hello Dollies though. The semi-sweet chocolate layer was a little too strong for my liking; in the Hello Dollies, it's layered on top of the coconut and covered with sweetened condensed milk before baking, which blends the flavours nicely. Just a personal preference. My DH and DD's loved them.

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