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Nutrition Facts

Serving Size 1 (393g)

Recipe makes 4 servings

Calories 499
Calories from Fat 114 (22%)
Amount Per Serving %DV
Total Fat 12.7g 19%
Saturated Fat 3.0g 15%
Monounsaturated Fat 4.6g
Polyunsaturated Fat 4.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 32mg 1%
Potassium 676mg 19%
Total Carbohydrate 96.7g 32%
Dietary Fiber 10.1g 40%
Sugars 76.6g
Protein 7.5g 15%

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Mother's Day Breakfast Cobbler

Recipe #227819 | ½ day | 5 min prep | add private note

By: RalMiska
May 13, 2007

Given that I was out late the day before Mother's Day this year, I knew there was no way I'd be able to get up early enough to bring my mother breakfast in bed, as tradition dictates. So instead, I bought her a new crockpot, and put it in the oven when I got home, filled with this simple breakfast cobbler, so that when she awoke, the house was full of the smell of cooked apples and cinnamon, and she had a hot breakfast waiting for her. It's quite filling, so it'll feed more people than you'd expect. It can be refrigerated and reheated.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    Place all of the ingredients into a small crockpot, and mix well.
  2. 2
    Place in an oven, and let it cook overnight at about 70 - 100ºC.
  3. 3
    Serve with thickened cream.

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