No current photos.

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (393g) Recipe makes 4 servings
Calories 499
Calories from Fat 114		(22%)
Amount Per Serving		%DV
	Total Fat 12.7g	19%
	Saturated Fat 3.0g	15%
	Monounsaturated Fat 4.6g
	Polyunsaturated Fat 4.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 32mg		1%
Potassium 676mg		19%
Total Carbohydrate 96.7g		32%
	Dietary Fiber 10.1g	40%
	Sugars 76.6g
Protein 7.5g		15%
detailed view... how is this calculated?

Mother's Day Breakfast Cobbler

Recipe #227819 | ½ day | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: RalMiska
May 13, 2007

Given that I was out late the day before Mother's Day this year, I knew there was no way I'd be able to get up early enough to bring my mother breakfast in bed, as tradition dictates. So instead, I bought her a new crockpot, and put it in the oven when I got home, filled with this simple breakfast cobbler, so that when she awoke, the house was full of the smell of cooked apples and cinnamon, and she had a hot breakfast waiting for her. It's quite filling, so it'll feed more people than you'd expect. It can be refrigerated and reheated.

SERVES 4 -6 (change servings and units)

Ingredients

4 granny smith apples, cored, peeled, and cut into segments
1 cup granola cereal
1/4 cup desiccated coconut
1/4 cup slivered almond
1/2 cup chopped dates
410 g peach slices in syrup
1/4 cup brown sugar
3 tablespoons honey
1 cup water

Directions

1
Place all of the ingredients into a small crockpot, and mix well.
2
Place in an oven, and let it cook overnight at about 70 - 100ºC.
3
Serve with thickened cream.

Questions about this recipe?

Spot an error in this recipe?

Submit a correction

More recipes like this one:

Channa Masala

Chicken With Tarragon, Garlic & Olives

Cinnamon Bun Oatmeal

Chicken Parmesan

Spicy Macaroni and Cheese

Featured Reviews for This Recipe

From: katew

On Aug 29, 2009

I enjoyed this served with vanilla yoghurt and berries. Appearance wise it gets 3 stars as it is very brownish in appearance but has great taste. I used pears instead of peaches and just got to it in the nick of time before it started catching and singeing round the edges so cooking time needs to be watched.

0 people found this review helpful

Was this review helpful to you? YES | NO

Read all 1 reviews