Mother's Cornbread

Ingredients

• 2 eggs
• 1 cup cornmeal (not self-rising)
• 1/2 cup flour (not self-rising)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 cup buttermilk
• 1 tablespoon bacon grease

Directions

1. 1

   Mix all ingredients together with the exception of the bacon grease.

2. 2

   Pre-heat oven to 450 degrees F.

3. 3

   While oven is preheating, melt the bacon grease in your cast iron skillet and swirl around to help keep cornbread from sticking.

4. 4

   Add grease to cornbread, pour into skillet and bake at 450 degrees for 30 minutes or until Golden Brown.