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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (653g) Recipe makes 1 servings The following items or measurements are not included below: 4 slices avocados |
||
| Calories 390 | ||
| Calories from Fat 205 | (52%) | |
| Amount Per Serving | %DV | |
| Total Fat 22.9g | 35% | |
| Saturated Fat 13.3g | 66% | |
| Monounsaturated Fat 6.8g | ||
| Polyunsaturated Fat 1.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 60mg | 20% | |
| Sodium 631mg | 26% | |
| Potassium 298mg | 8% | |
| Total Carbohydrate 28.6g | 9% | |
| Dietary Fiber 4.5g | 17% | |
| Sugars 4.5g | ||
| Protein 20.3g | 40% | |
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From: Chef #486126
On Jul 22, 2008
This is really a delicious and nutritious sandwich, in spite of what Chef whatever claims. First of all, avacado is a very healthy fat. I did leave out the colby, but thought the cream cheese was really good with this combination. I always use the Neufchatel cream cheese as it is about 1/3 the calories of the regular and tastes just as good. Thanks for a great recipe!
From: Mrs.Jack
On Jul 22, 2008
These were fantastic!!! Made for lunch today and was feeding a crowd so I made some exactly as written and some w/ changes. Variations included some w/o the seeds, some w/ mild banana pepper rings. I also used a few slices from Dill Buttermilk Bread and added tunafish salad w/o the cream cheese or cheese slices-all were delicious. Thank you for a great recipe!!!
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