Moroccan Style Chicken in a Jar

Ingredients

For Mix

• 1 tablespoon cumin
• 1 tablespoon turmeric
• 1 tablespoon paprika
• 1 tablespoon coriander
• 1 tablespoon garlic salt
• 1 tablespoon dried onions
• 1 teaspoon crushed red pepper flakes (adjust to taste)
• 2 teaspoons chicken bouillon (or 2 cubes, crushed)
• 1/2 cup dried apricot, chopped (optional)

Additional ingredients

• 1 tablespoon olive oil
• 2 lbs boneless skinless chicken breasts, cut into bite sized pieces
• 2 cups water

Directions

1. 1

   To make mix: Mix ingredients together, and put into an airtight container. Will store for 6 months.

2. 2

   To make Moroccan Style Chicken: Combine mix with oil and chicken in a gallon sized ziploc bag, and squoosh around to thoroughly coat chicken and apricots.

3. 3

   Heat your largest skillet over medium high heat. When it is nice and hot, add the chicken to the pan, spreading it in a single even layer.

4. 4

   Brown chicken; turn and brown other side, about 4 minutes per side.

5. 5

   Add water; stir gently to combine. Bring to a boil, then turn heat down and simmer 10 minutes.

6. 6

   NOTE: If you are mixing up a multiple of this recipe, you can use about 1 T. of the spice mix, 1/2 T. apricots, and 1/4 pound of chicken for each serving.