Moroccan Spiced Beef

Ingredients

• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 3/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 1/8 teaspoon fresh ground black pepper
• 2 teaspoons olive oil

• 2 (1/2 lb)  boneless rib-eye steaks (a or steak, of your choice (3/4 inch-thick)

Directions

1. 1

   Prepare grill.

2. 2

   In a shallow bowl stir together all ingredients except steaks. Add steaks and rub with spice mixture. Let steaks stand, covered, at room temperature 15 minutes.

3. 3

   Grill steaks on an oiled rack set 5 to 6 inches over glowing coals about 3 minutes on each side for medium-rare. (Or you can broil steaks under a preheated broiler 3 to 4 inches from heat.).

4. 4

   Serve steaks with chutney. Enjoy!