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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (161g) Recipe makes 8 servings The following items or measurements are not included below: rose water |
||
| Calories 79 | ||
| Calories from Fat 3 | (4%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.4g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 0mg | 0% | |
| Potassium 298mg | 8% | |
| Total Carbohydrate 19.7g | 6% | |
| Dietary Fiber 2.4g | 9% | |
| Sugars 17.9g | ||
| Protein 1.4g | 2% | |
Ingredients
- 8 large peaches, ripe
- 3 tablespoons superfine sugar
- 8 teaspoons rose water
- fresh mint leaves, to decorate
Directions
1
Peel the peaches (dip them in boiling water for a few seconds if the skin is reluctant to come away easily); cut each one in half round the circumference, then twist the halves apart and remove the stones.2
Slice the peaches into a serving bowl, sprinkle with sugar and rosewater then cover the bowl with cling film and refrigerate for 2 hours to let the flavours develop.3
Serve decorated with mint leaves.
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Browse similar recipes by category
- Course > Desserts
- Main Ingredient > Fruit
- Cuisine > African > Northern > Moroccan
- Preparation > Time to Make > < 4 hours
- Preparation > Simple > Beginner Cook
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: bobo3039
On Jun 25, 2007
Such a simple and tasty recipe. I think my rosewater probably was not a great one as I thought the fragrance and taste were too cloying, but despite that this is a lovely way to add a little something extra to peaches.
From: evelyn/athens
On Jul 14, 2006
How lucky I am to have discovered this lovely recipe. I have access to wonderful fruit here in Greece and amazing rose water. This recipe used them both to best advantage and just reinforces a firm belief of mine that it is the simple things in life that are the most delicious. The mint leaves are a must! A keeper.
From: Chef Patience
On Jul 1, 2006
I’ll have to try this with some homemade rose water...The rose water I found at the store was pretty bad...
From: OzzieBabe
On Apr 15, 2007
What a simple and cleansing dessert this is after a large Moroccan feast. As fresh peaches were just out of season, I also used drained canned peaches and they were just devine. All my guests wanted the recipe. This was sooo simple and quick to make. You can't go wrong
ideas from Recipezaar
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