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Nutrition Facts
Serving Size 1 (321g) Recipe makes 4 servings The following items or measurements are not included below: green tea 1 bunch fresh mint
Calories 96
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 5mg		0%
Potassium 0mg		0%
Total Carbohydrate 25.0g		8%
	Dietary Fiber 0.0g	0%
	Sugars 25.0g
Protein 0.0g		0%
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Moroccan Mint Tea

Recipe #83186 | 7 min | 2 min prep | add private note

⁽³³⁾ RATE IT NOW Print Recipe

By: ~Rita~
Feb 6, 2004

In Morocco, tea is served very sweet. Decrease the amount of sugar to your liking. Tea is served in glasses.

SERVES 4 (change servings and units)

Ingredients

2 tablespoons green tea
5 cups boiling water
1 bunch fresh mint
1/2-1 cup sugar, to taste

Directions

1
Place tea in teapot.
2
Pour in boiling water.
3
Cover and steep 2 to 3 minutes.
4
Wash mint under running water and add to pot.
5
Steep for 3 to 5 minutes.
6
Add sugar as desired.
7
Serve in mint tea glasses or small cups.

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Featured Reviews for This Recipe

From: TaterBug! :)

On Jun 22, 2009

Excellent! I try to drink this every day. Simply delicious.

0 people found this review helpful

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From: littlemafia

On May 30, 2009

Yummy! I didn't make it too sweet either.

1 person found this review helpful

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From: melle_escaton

On Apr 25, 2006

This was a great tea, that everyone I invited to our tea-tasting session liked a lot. I would have preferred it a bit more minty, though - so I will try it again, using mint flavoured green tea instead. Thanks a lot for the recipe. UPDATE - I actually chopped the mint up a little beforehand, and then removed the green tea leaves from the filter before putting the mint leaves in. It worked wonders and became just as minty as we wanted it!!! Now it truly is a five stars recipe!! Thanks so much.

6 people found this review helpful

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From: Pot Scrubber

On Jun 16, 2007

I made a pot of this tea for my boyfriend Dugan. I like my tea unsweetened but there can never be enough sugar for his tea. He loved this sweet tea. He drank cup after cup while we watched a Hyacinth Bucket marathon. Served in Royal Doulton cups with hand painted periwinkles, of course!

2 people found this review helpful

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