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Nutrition Facts

Serving Size 1 (239g)

Recipe makes 5 servings

Calories 127
Calories from Fat 14 (10%)
Amount Per Serving %DV
Total Fat 1.6g 2%
Saturated Fat 0.8g 3%
Monounsaturated Fat 0.4g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 4mg 1%
Sodium 17mg 0%
Potassium 400mg 11%
Total Carbohydrate 28.8g 9%
Dietary Fiber 4.6g 18%
Sugars 21.0g
Protein 2.6g 5%

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April4 2008

Maryland Jim

Moroccan Fruit Salad

Recipe #262172 | 20 min | 20 min prep | add private note

By: SillyGrrl
Oct 30, 2007

This is one of my favorite dishes while I am in Morocco. It is made often because fresh fruit is so cheap there.

SERVES 5 (change servings and units)

Ingredients

Directions

  1. 1
    Cut up the strawberries & place in a bowl. Cut up the apples, bananas & 1 orange & add to the strawberries.
  2. 2
    Mix the sugar in with the fruit. Next add the yogurt & stir.
  3. 3
    Squeeze the juice from the last orange into the bowl and stir.
  4. 4
    Note: The yogurt & juice may separate if it is stored in the refrigerator. Stir before serving.

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Featured Reviews for This Recipe

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From: Debbwl

On Sep 20, 2009

Wonderful salad ! This was so simple and yummy. Would also make a great breakfast if sprinkled with a little granola. Thanks so much for the post.

0 people found this review helpful

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  • From: Chef #1219926

    On Apr 15, 2009

    Great snack! Kids love it too!

    0 people found this review helpful

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    From: justcallmetoni

    On Oct 19, 2008

    I could not find fresh strawberries anywhere so I made this with raspberries instead. (Yes, they were cheaper.) The combination was fresh and bright and a perfect ending to a North African inspired meal. I added a small sprinkling of cinnamon on top. Thanks.

    0 people found this review helpful

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    From: Maryland Jim

    On Apr 4, 2008

    Oh how refreshing a dessert! This was excellent! Even my picky daughter had seconds. Thanks for a great recipe.

    1 person found this review helpful

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  • Read all 10 reviews

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