Moroccan Fish Skewers / Kebabs

Ingredients

• 1 1/2 lbs firm white fish fillets (porgy, monkfish, cod, etc)
• 1/2 onion, grated
• 1 garlic clove, peeled & finely chopped
• 3-4 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 tablespoons fresh cilantro, finely chopped
• 3 tablespoons fresh Italian parsley, finely chopped
• 1/2 teaspoon paprika
• 1/4 teaspoon turmeric
• 1/4 teaspoon powdered saffron
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon salt

Directions

1. 1

   Cut the fish into 1 inch cubes. Combine all the other ingredients then carefully mix in with the fish. Cover & let marinate in the refrigerator for at least 2 hours.

2. 2

   Place the fish cubes on metal skewers & cook on the grill. Turn the skewers often so the fish does not burn. It is done once all the sides are lightly browned.

3. 3

   Serve with harissa or hot red pepper sauce and thick bread.