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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (23g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 183 | ||
| Calories from Fat 183 | (100%) | |
| Amount Per Serving | %DV | |
| Total Fat 20.4g | 31% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 14.8g | ||
| Polyunsaturated Fat 2.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 2mg | 0% | |
| Potassium 30mg | 0% | |
| Total Carbohydrate 0.8g | 0% | |
| Dietary Fiber 0.3g | 1% | |
| Sugars 0.1g | ||
| Protein 0.2g | 0% | |
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