Moroccan Crunch Chex Mix

Ingredients

• 1/2 cup butter
• 1 teaspoon seasoning salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1 teaspoon dried mint (optional)
• 4 cups Corn Chex
• 3 cups Rice Chex
• 1-2 cup Wheat Chex, to preference
• 2 cups almonds
• 1 cup cashew pieces
• 1 tablespoon sesame seed
• 1 cup combination of chopped dried fruits, currants,and/or raisins
• 3 tablespoons finely minced crystallized ginger or 1 teaspoon ground ginger
• 3 tablespoons honey, if desired

Directions

1. 1

   Heat oven to 250 degrees F.

2. 2

   Melt the butter in a large roasting pan in the hot oven, then stir in the seasonings.

3. 3

   Stir in the dry cereals and nuts until it's all evenly coated.

4. 4

   Bake for 1 hour, stirring every 15 minutes.

5. 5

   Stir in the sesame seeds, dried fruits, and ginger.

6. 6

   Drizzle with honey and stir well; let cool.

7. 7

   Store in airtight container.

8. 8

   Makes 10 1/2 cups Chex Mix snack.