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Nutrition Facts
Serving Size 1 (379g) Recipe makes 4 servings
Calories 280
Calories from Fat 77		(27%)
Amount Per Serving		%DV
	Total Fat 8.7g	13%
	Saturated Fat 1.4g	7%
	Monounsaturated Fat 5.4g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 68mg		22%
Sodium 94mg		3%
Potassium 872mg		24%
Total Carbohydrate 22.3g		7%
	Dietary Fiber 2.7g	10%
	Sugars 17.9g
Protein 29.8g		59%
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Moroccan Chicken

Recipe #354183 | 35 min | 5 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: m0m
Feb 6, 2009

This is an EASY way to dress up a chicken breast. I modified this from a cooking show on Houston PBS. Add some couscous and a nice green salad, and dinner is ready!

SERVES 4 , 4 chicken breasts (change servings and units)

Ingredients

4 boneless skinless chicken breasts
2 tablespoons olive oil
5 garlic cloves, peeled and sliced finely
4 tomatoes, diced
4 tablespoons water
3 tablespoons honey
2 zucchini, chopped into cubes

Directions

1
Saute the garlic in the olive oil.
2
Add the diced tomatoes and water and simmer for 3 or 4 minutes.
3
Add the honey and stir to mix.
4
Add the chicken breasts and zucchini.
5
Cook over medium heat, turning the chicken breasts to help cook through. Adjust cooking time to chicken breast size, it will take about 30 minutes for an average chicken breast to cook. Add more water by the Tablespoon if needed.
6
Serve with couscous.