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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (77g) Recipe makes 8 servings The following items or measurements are not included below: red wine vinegar |
||
| Calories 152 | ||
| Calories from Fat 127 | (83%) | |
| Amount Per Serving | %DV | |
| Total Fat 14.2g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 10.1g | ||
| Polyunsaturated Fat 1.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 194mg | 8% | |
| Potassium 220mg | 6% | |
| Total Carbohydrate 7.0g | 2% | |
| Dietary Fiber 2.0g | 7% | |
| Sugars 2.9g | ||
| Protein 1.0g | 2% | |
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By: DiB's
Oct 16, 2002
Here's a dish that should be made hours before the rest of the meal, a tasty time saver!
SERVES 8
Ingredients
- 1 lb of whole baby carrot, trimmed and peeled
Vinaigrette
- 1/2 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 2 tablespoons sweet paprika
- 2 tablespoons ground cumin
- 3 cloves garlic, finely chopped
- 1/4 cup flat leaf parsley, finely chopped
- 1/2 teaspoon salt
- 1 teaspoon pepper
Directions
1
To make the vinaigrette, mix together the oil, vinegar, paprika, cumin, garlic, parsley, salt and pepper.2
Cook carrots in boiling water to just tender.3
Drain.4
Toss with the vinaigrette and leave at room temp for 3-4 hours, tossing twice.5
Serve at room temp.
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Browse similar recipes by category
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Cuisine > African > Northern > Moroccan
- Preparation > Time to Make > < 15 mins
- Preparation > Equipment > Stove Top
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Dietary > Vegetarian > Vegan
Featured Reviews for This Recipe
From: The Queen Bag
On Oct 25, 2006
I really enjoyed this dish just as described. The paprika & cumin were a delightful combo. I did serve it with a spicy (hot) entree & mixed them in with the main dish, so perhaps I'll add a little cayenne next time if I serving with something more mild.
From: Mini R.
On Dec 14, 2002
Great recipe Diana...I substituted Red Wine Vinegar with fresh lime juice and the dish tasted just perfect. Not to forget the added bonus of low cals as well!
Mini
I could savour them without guilt.
From: Derf
On Dec 8, 2002
Very nice vinaigrette!! Wonderfull on the carrots, made these this morning for supper tonight, couldn't resist tasting ahead of time, it is a great combination of flavours that compliment the carrots. These will go on my list for over the holiday season, thanks for sharing Di!!
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