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Nutrition Facts
Serving Size 1 (174g) Recipe makes 6 servings
Calories 148
Calories from Fat 85		(57%)
Amount Per Serving		%DV
	Total Fat 9.5g	14%
	Saturated Fat 1.3g	6%
	Monounsaturated Fat 6.7g
	Polyunsaturated Fat 1.2g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 116mg		4%
Potassium 522mg		14%
Total Carbohydrate 16.1g		5%
	Dietary Fiber 4.5g	17%
	Sugars 7.2g
Protein 1.7g		3%
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Moroccan Carrot Salad

Recipe #74243 | 25 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: CardaMom
Oct 29, 2003

This is a delicious, spicy salad. It tastes best when it's a day old.

SERVES 6 -8 (change servings and units)

Ingredients

2 lbs peeled carrots
4 tablespoons olive oil
3 cloves garlic, crushed (minimum)
1 teaspoon Dijon mustard
1/2 teaspoon cayenne pepper
1 teaspoon cumin
1-2 lemon, juice of
3 tablespoons chopped parsley
salt and pepper

Directions

1
Cook carrots in large pot for approximately 15 minutes.
2
DON'T overcook carrots, they should remain firm.
3
Allow carrots to cool.
4
Cut them into 1/2 inch thick slices. Mix remaining ingredients in bowl. Pour over carrots Marinate carrots overnight in refrigerator.

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Featured Reviews for This Recipe

From: What's Cooking?

On Dec 27, 2007

Incredible. Truly addictive.

1 person found this review helpful

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From: CoffeeMommy

On Nov 5, 2006

We simply loved this salad. It was amazing how all the flavours just came together to create a dish that was really difficult to stop eating! The texture is also divine...firm but not crunchy. Will be making this many more times!

1 person found this review helpful

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From: justcallmetoni

On Aug 13, 2005

Loved the flavors of this side as did our guests, even some picky eaters. I did lighten this a bit by replacing half the oil with fat-free chicken broth. This is great for a potluck as you can prepare it well in advance and just go. Also, while it has lots of lovely flavors none of them are so strong that you could put this next to lots of other dishes.

2 people found this review helpful

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From: batya

On Jul 10, 2005

this is excellent. i didnt have parsely so i used fresh basil, fresh cilantro, and fresh mint. YUMMY.

2 people found this review helpful

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Read all 7 reviews