1 of 6 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (165g) Recipe makes 4 servings |
||
| Calories 180 | ||
| Calories from Fat 124 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 13.8g | 21% | |
| Saturated Fat 1.9g | 9% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 95mg | 3% | |
| Potassium 425mg | 12% | |
| Total Carbohydrate 14.7g | 4% | |
| Dietary Fiber 3.6g | 14% | |
| Sugars 6.4g | ||
| Protein 1.4g | 2% | |
Moroccan Carrot Salad
By: *Parsley*
Jun 11, 2006
Great side dish for lamb or other meats.
SERVES 4 -6
Ingredients
- 1 lb carrot, peeled and coarsley grated
- 1/2 cup chopped onion
- 1 medium garlic clove, minced
- 1/2 teaspoon hot sauce
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon chopped fresh parsley
- 1/4 cup fresh lemon juice
- 1/4 cup olive oil
- 1/4 teaspoon pepper
- salt, to taste
Directions
1
Toss all ingredients in a large bowl.2
Chill until ready to serve.
Questions about this recipe?
Spot an error in this recipe?
More recipes like this one:
Sugar, Salt & Vinegar Red Tomatoes
Curried Carrot and Coriander Soup
Browse similar recipes by category
- Course > Salads
- Course > Side Dishes
- Main Ingredient > Vegetables > Carrots
- Cuisine > African > Northern > Moroccan
- Cuisine > Asian > S.W. (Middle Eastern)
- Preparation > Time to Make > < 15 mins
- Preparation > Simple > 3 or Less Steps
- Preparation > Presentation > Served Cold
- Occasion > To Go... > Picnic
- Dietary > Vegetarian
Featured Reviews for This Recipe
From: Isabeau
On Nov 3, 2009
A very pleasant blend of flavors. I used green onions, as I don't like to eat a mouthful of raw onion, and it was great. Thanks for posting 
From: Chef #369698
On Aug 3, 2009
I made this today, but left out the hot sauce since my client doesn't like hot. The blend of flavors is fantastic. Fresh lemon juice is a must!
From: aprilfl514
On Jan 16, 2009
This was a hugh hit with my family. I made it with moroccan chicken and lentils with spinch. my husband kept asking more please more.
From: Kumquat the Cat's friend
On Apr 18, 2007
Was looking for a carrot salad to make to finish up a bag of leftover julienned carrots in the fridge. I couldn't decide between the savory and sweet salads, but ultimately decided to try this one. I made it with all parsley instead of cilantro, 4 tablespoons lemon juice and 1 tablespoon oil (for a half recipe). I tasted it and loved it, but ended up adding a 1.5 ounce snack box of raisins and a little sugar (about 1/2 teaspoon) before serving. My BF and I loved it the way I made it, but I highly recommend this version too. Thanks!
Recipe Collections
Showing 1-3 of 21 collections
Explore All-
Crab Salad
(189 Recipes)View Top 3 -
Seafood Salad
(1671 Recipes)View Top 3 -
Broccoli Salad
(510 Recipes)View Top 3 -
Mushroom Salad
(200 Recipes)View Top 3 -
Italian Salad
(553 Recipes)View Top 3 -
Tuna Salad
(495 Recipes)View Top 3 -
Asian Salad
(1602 Recipes)View Top 3 -
Low-Fat Salad Dressing
(104 Recipes)View Top 3
- Chicken (19 collections)
- Dessert (23 collections)
- Easy (8 collections)
- Side Dish (22 collections)
- Comfort Food (15 collections)
- Appetizer (13 collections)
- One Dish Meal (2 collections)
- Cookie (8 collections)
- Grilling (8 collections)
- Ground Beef (4 collections)
ideas from Recipezaar
Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved