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Nutrition Facts
Serving Size 1 (245g) Recipe makes 4 servings
Calories 514
Calories from Fat 311		(60%)
Amount Per Serving		%DV
	Total Fat 34.6g	53%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 12.3g
	Polyunsaturated Fat 6.3g
	Trans Fat 0.0g
Cholesterol 365mg		121%
Sodium 838mg		34%
Potassium 626mg		17%
Total Carbohydrate 24.9g		8%
	Dietary Fiber 1.8g	7%
	Sugars 2.8g
Protein 26.9g		53%
detailed view... how is this calculated?

Morning Mix Up

Recipe #29819 | 30 min | 10 min prep

⁽²⁾ RATE IT NOW Print Recipe

By: yooper
May 30, 2002

I love this for a Sunday breakfast. I usually cook this in my square electric skillet, and sometimes add chopped green pepper. I always double up on the cheese and I've got to add a few splashes of hot sauce to my portion.

SERVES 4 (change servings and units)

Ingredients

2 cups frozen hash browns
1 cup chopped fully cooked ham
1/2 cup chopped onion
2 tablespoons cooking oil
6 eggs
salt and pepper
1 cup shredded cheddar cheese
minced fresh chives or dried chives

Directions

1
In a large skillet, saute potatoes, ham and onion in oil for 10 minutes or until potatoes are tender.
2
In a small bowl, beat eggs, salt and pepper.
3
Add to the skillet; cook, stirring occasionally, until eggs are set.
4
Remove from the heat and gently stir in cheese.
5
Spoon onto a serving platter.
6
Top with chives.