Morcon (Meat Roll) Phillipines

Ingredients

• 2 lbs beef flank steak, cut 1/4 inch thick
• 2 tablespoons margarine
• 1/2 cup ground ham
• 1/2 cup ground pork
• 1 egg, well beaten
• 3 tablespoons cheddar cheese, grated
• 1/2 cup sweet pickle relish
• 2 tablespoons olives, chopped
• 2 tablespoons lemon juice
• 1 tablespoon raisins
• 2 hard-boiled eggs, halved
• string

COOKING MIXTURE

• 2 cups water
• 1/4 cup wine vinegar
• 1 onion, sliced
• 2 garlic cloves, chopped
• 1 teaspoon black peppercorns

Directions

1. 1

   Spread steak out flat. Spread margarine over steak. Combine remaining ingredients except cooked eggs.

2. 2

   Spread mixture on the steak. Place eggs 2 inches apart on meat mixture; roll as you would a jelly roll and tie with string.

3. 3

   In a large pot, mix cooking mixture. Add steak on top and cook one hour at medium heat until meat is tender.

4. 4

   Remove meat to platter. Strain cooking mixture and serve as a gravy over sliced portions of the meat.