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Nutrition Facts
Serving Size 1 mints 11g Recipe makes 50 mints) The following items or measurements are not included below: peppermint oil
Calories 28
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 7.2g		2%
	Dietary Fiber 0.0g	0%
	Sugars 7.0g
Protein 0.0g		0%
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Pennsylvania Dutch Christmas Dinner

Molly53

Moravian Mints

Recipe #270069 | 25 min | 5 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: Molly53
Dec 6, 2007

The perfect sweet end to a meal. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate

50 mints (change servings and units)

Ingredients

3 cups confectioners' sugar
1 cup water, boiling
12 drops peppermint oil or wintergreen oil

Directions

1
Boil sugar and water to 238F or until a small amount forms a soft ball when dropped in cold water.
2
Add peppermint, remove from stove and beat until it thickens.
3
Drop from a spoon in thin patties on buttered wax paper.
4
If wintergreen is used, tint with red or green food coloring.