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Nutrition Facts
Serving Size 1 (567g) Recipe makes 4 servings The following items or measurements are not included below: 1 red cayenne pepper
Calories 538
Calories from Fat 252		(46%)
Amount Per Serving		%DV
	Total Fat 28.0g	43%
	Saturated Fat 20.4g	101%
	Monounsaturated Fat 3.9g
	Polyunsaturated Fat 2.1g
	Trans Fat 0.0g
Cholesterol 442mg		147%
Sodium 861mg		35%
Potassium 1029mg		29%
Total Carbohydrate 21.3g		7%
	Dietary Fiber 5.2g	20%
	Sugars 13.0g
Protein 52.4g		104%
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Jefes Travel to Brazil

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Moqueca De Camarao (Shrimp Stew - Brazil)

Recipe #307773 | 15 min | 15 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: MarraMamba
Jun 5, 2008

A very easy and quick shrimp dish from brazil.

SERVES 4 -6 (change servings and units)

Ingredients

2 tablespoons palm oil (dende)
1 large onion, finely chopped
3 garlic cloves, crushed
2 lbs prawns, medium size, fresh, shelled and deveined
1/2 teaspoon salt
2 tablespoons fresh lemon juice
4 large tomatoes, peeled, seeded and chopped
2 tablespoons cilantro, chopped
1 teaspoon black pepper
1 red cayenne pepper, fresh
1 (14 ounce) can coconut milk

Directions

1
Heat the oil, and stir fry the onion until golden brown.
2
Add the garlic and prawns, stir fry for about 3 minutes.
3
Add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk.
4
Simmer for 10 to 15 minutes.

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Browse similar recipes by category

Course > Main Dish
Main Ingredient > Seafood
Cuisine > South American > Brazilian
Preparation > Time to Make > < 15 mins
Preparation > Simple

Featured Reviews for This Recipe

From: kiwidutch

On Jun 18, 2008

We liked this.. maybe it's because shrimp have been on our menu a lot lately and there has been some stiff competition from other zaar recipes.. DH and I liked this a lot but it's not going to be in our mega favourites list. Yes we HAVE become harsh food critics. I used Make Your Own Coconut Milk to make the coconut milk and the resulting smell of this dish was excellent. It was just unexpected that the smell didn't translate enough to the taste as much as we expected... I did used dried coriander (cilantro) though becuase the supermarket was out of fresh.. and I WOULD like to give this recipe another go with fresh because that can often make a world of difference. Please see my Rating System.. I have given this 3 stars for now but will give this a second go with fresh coriander and if needs be will update my review. Thanks!

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