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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (509g) Recipe makes 4 servings |
||
| Calories 491 | ||
| Calories from Fat 153 | (31%) | |
| Amount Per Serving | %DV | |
| Total Fat 17.0g | 26% | |
| Saturated Fat 3.2g | 15% | |
| Monounsaturated Fat 5.7g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 100mg | 33% | |
| Sodium 1002mg | 41% | |
| Potassium 1044mg | 29% | |
| Total Carbohydrate 37.2g | 12% | |
| Dietary Fiber 3.8g | 15% | |
| Sugars 6.3g | ||
| Protein 46.5g | 92% | |
SERVES 4 -5
From: bshemyshua
On Aug 27, 2006
Thank you Chef Otaktay for another easy, veratile and tastey one dish meal. My husband and sons are hunters and I am always on the look out for new recipes for game. I tried this with steak since the venison is all gone but was still very pleased with the flavor and the ease of this dish. Keep those recipes coming!
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