Moose Meat One Dish Meal (Ojibway)

Ingredients

• 1 1/2 lbs moose, cubed (or steak)
• 4 teaspoons soya sauce
• 1 onion, chopped
• 3 tablespoons oil
• 1/2 cup uncooked rice
• 1 cup water (or stock of your choice)

• 1 (12 ounce) can cream of mushroom soup

• 1 (12 ounce) can sliced mushrooms
• 1 cup peas
• salt and pepper

Directions

1. 1

   Brown meat, onion and celery in oil in frypan. Transfer to casserole dish.

2. 2

   Mix remaining 9 ingredients together in a bowl. Pour over meat and bake in a 350 oven for 20 to 30 minutes, or until rice is cooked.

3. 3

   Add veggies of your choice, diced small, and herbs/spices to taste. This can be cooked in Slow Cooker all day….meat is tenderer.

4. 4

   Serve with bannock or baking powder bisquits.