Moose Steak with Mushroom Sauce

Ingredients

• 1 large moose steak
• 3 tablespoons bacon drippings
• 1/2 cup bouillon or consomme
• 1 md onion, chopped
• 1/2 teaspoon garlic powder
• 3 tablespoons tomato paste
• 1/2 cup water or sherry wine
• 1 cup sliced fresh mushrooms
• 2 tablespoons unbleached all-purpose flour
• 1/4 cup cream
• 1 dash paprika

Directions

1. 1

   Heat the bacon drippings in a large skillet and brown the steak on both sides, thoroughly.

2. 2

   Add the broth, onion, garlic, and tomato paste diluted in the water or sherry.

3. 3

   Cover the pan and simmer for 1 hour or until the meat is tender.

4. 4

   Remove the steak from the pan and keep hot.

5. 5

   Add the mushrooms to the pan liquid; cover and simmer for 1 minute.

6. 6

   Thicken with flour and water mixture.

7. 7

   Dilute with the cream.

8. 8

   Heat thoroughly.

9. 9

   Taste for seasoning and pour over the steak.

10. 10

    Sprinkle with the paprika.