Moose Ragout

Ingredients

• 3 tablespoons olive oil
• 1/2 teaspoon salt
• 1 medium onion, sliced
• 2 large fresh tomatoes, chopped
• 2 garlic cloves, chopped
• 1 1/2 cups celery, chopped
• 2 lbs moose, cubed
• 1 cup sliced mushrooms
• 1 teaspoon paprika
• 1/4 cup flour

Directions

1. 1

   Saute onion and garlic in oil.

2. 2

   Add meat and paprika.

3. 3

   Cover and cook over medium heat until meat is brown.

4. 4

   Add tomatoes and celery.

5. 5

   Cover and simmer 1 hour.

6. 6

   Add mushrooms.

7. 7

   Cover and cook until meat is tender, about another hour.

8. 8

   Thicken liquid with flour and water paste.

9. 9

   Serve over polenta or cooked noodles.