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Nutrition Facts
Serving Size 1 (0g) Recipe makes 6 servings The following items or measurements are not included below: moose nose
Calories 0
Calories from Fat 0		(0%)
Amount Per Serving		%DV
	Total Fat 0.0g	0%
	Saturated Fat 0.0g	0%
	Monounsaturated Fat 0.0g
	Polyunsaturated Fat 0.0g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 0mg		0%
Potassium 0mg		0%
Total Carbohydrate 0.0g		0%
	Dietary Fiber 0.0g	0%
	Sugars 0.0g
Protein 0.0g		0%
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Moose Nose

Recipe #180095 | 6 hours | 2 hours prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: fraxinus
Aug 1, 2006

A traditional Cree dish (Canadian Plains Indians) this is the only recipe that I have been able to find. I hope others will have information on Moose Nose as well.

SERVES 6 (change servings and units)

Ingredients

1 moose nose
salt & pepper
3-4 bay leaves
onion

Directions

1
Place nose in large pot -- hide, hair and all!
2
Boil for 2 hours.
3
Don't look in the pot during cooking.
4
Cool dish down until you can handle it, then skin the nose without fainting.
5
Discard the hide. Wash the nose in cold water. Place the nose in a pot of clean, cold water. Add salt & pepper to your taste, bay leaves, and onions. Boil until tender.
6
Chill and serve sliced on crackers with a smear of cream cheese.

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Main Ingredient > Meat > Wild game > Moose
Preparation > Time to Make
Preparation > Simple > 5 or Less Ingredients

Featured Reviews for This Recipe

From: karen in tbay

On Aug 2, 2006

My mother and her family of Ojibway roots have also boiled up a moose nose on a successful hunt and I have tasted it and I'm still here. Tonge is also another boiled dish they do and I must admit as a young young girl, I often requested one for my bd gift from from grandpa since my bd was during the hunting season.

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