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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 blini 51g Recipe makes 8 blini) |
||
| Calories 46 | ||
| Calories from Fat 14 | (29%) | |
| Amount Per Serving | %DV | |
| Total Fat 1.6g | 2% | |
| Saturated Fat 0.5g | 2% | |
| Monounsaturated Fat 0.6g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 53mg | 17% | |
| Sodium 39mg | 1% | |
| Potassium 47mg | 1% | |
| Total Carbohydrate 6.2g | 2% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 2.6g | ||
| Protein 2.3g | 4% | |
From: Mrs. Doeinck
On Jul 12, 2009
I thought these were really tasty. I did have to add more flour (1tbsp or so) to get the consistency right. I served with hash browns and bacon for b-fast...and I will definitely make these again! They are so simple and not too heavy like pancakes are. Wonderful recipe, thank you for sharing!
From: Nasseh
On Jul 6, 2008
I made this recipe using frozen blueberries. I think that it would have been much better with fresh. Made for Family Picks ZWT 4
From: angelina ballerina
On Aug 1, 2005
This was very good. I also found the mixture runny, would recommend an extra Tsp of Flour with mix. Also found it difficult to cook second side due to blueberries. Served with honey were very tasty all the same.
From: Jessica K
On Oct 26, 2006
very good and different. if you're looking to make something varying from plain old blueberry pancakes, make this. the best way to describe the batter is like a thin crepe-like batter. we loved it, but we don't like the thickness of pancakes either. i added a splash of vanilla and put a Tb of sugar into the batter, just for my own sweet tooth. i also had to add an extra Tb of flour, just our preference. THanks!!
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