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Nutrition Facts
Serving Size 1 (254g) Recipe makes 4 servings The following items or measurements are not included below: McCormick's Montreal Brand steak seasoning
Calories 284
Calories from Fat 123		(43%)
Amount Per Serving		%DV
	Total Fat 13.7g	21%
	Saturated Fat 1.9g	9%
	Monounsaturated Fat 9.9g
	Polyunsaturated Fat 1.5g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 14mg		0%
Potassium 943mg		26%
Total Carbohydrate 37.0g		12%
	Dietary Fiber 5.6g	22%
	Sugars 3.2g
Protein 3.9g		7%
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By: Ambassadress of GoodHumor

Montreal Steak Seasoned Roasted Baby Potatoes

Recipe #119468 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Minxkat1
Apr 28, 2005

A simple little nothing recipe, that results in big flavor. I use white onion with red potatoes, or red onion with white potatoes.

SERVES 4 (change servings and units)

Ingredients

2 lbs baby potatoes
1/2 thinly sliced onion
3 tablespoons McCormick's Montreal Brand steak seasoning
1/4 cup olive oil

Directions

1
Wash and slice baby potatoes into 1 inch thick slices.
2
Put in roasting pan along with thinly sliced onion.
3
Sprinkle with the Montreal Steak seasoning.
4
Pour oil over top, toss to coat well.
5
Bake in 400°F oven for approximately 30 minutes, turning once.
6
Potatoes are done when they are golden brown, with soft centres.

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Featured Reviews for This Recipe

From: jolyn421

On Oct 3, 2006

I didn't have any Montreal Steak Seasoning so I used KC Masterpiece Steak Seasoning. And I added a little garlic. Overall they were very good. I think I will cube the potatoes next time unstead of slicing them though.

0 people found this review helpful

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From: The Queen Bag

On Oct 1, 2006

I'm sorry we didn't like it more. Montreal ssteak seasoning was way to salty for us.

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From: tinker :0)

On Sep 2, 2006

This was really good. Used baby yukon golds -cut in half and microwave for 10 min to get them soft then finished off in the oven since i was short on time. Still yummy! Left out the onions (DH does not like) Thanks!

2 people found this review helpful

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From: Annie H

On Aug 9, 2005

This recipe (minus the onion)is one my husband's family loves! Whenever I make these I can't stop at just one serving. Montreal Steaking Seasoning is very strong smelling on meat, but when baked for such a long time on potatos it changes the flavor of it somehow. It's still recognizable, but softer, blended, caramely, and mixes with the sweetness of roasted potatos perfectly. We usually chunk the potatoes, toss with melted butter and an "eye-full" of the seasoning, bake for 45-60 mins tossing a few times to brown everything, and serve with fish or a roast. No need for ketchup!

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