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Nutrition Facts
Serving Size 1 (181g) Recipe makes 6 servings The following items or measurements are not included below: McCormick's Montreal Brand steak seasoning
Calories 509
Calories from Fat 382		(75%)
Amount Per Serving		%DV
	Total Fat 42.5g	65%
	Saturated Fat 12.3g	61%
	Monounsaturated Fat 23.6g
	Polyunsaturated Fat 2.9g
	Trans Fat 0.0g
Cholesterol 101mg		33%
Sodium 750mg		31%
Potassium 495mg		14%
Total Carbohydrate 0.7g		0%
	Dietary Fiber 0.1g	0%
	Sugars 0.2g
Protein 30.0g		60%
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Montreal Steak

Recipe #74388 | 5 min | 5 min prep | add private note

⁽⁵¹⁾ RATE IT NOW Print Recipe

By: Marie
Oct 30, 2003

Yummy marinade for sirloin or strip steaks. Very easy!

SERVES 6 (change servings and units)

Ingredients

1/2 cup olive oil
1/4 cup soy sauce
4 teaspoons McCormick's Montreal Brand steak seasoning
2 lbs sirloin or strip steaks

Directions

1
Combine olive oil, soy sauce and Montreal Steak Seasoning in a glass dish or plastic bag.
2
Add steak and cover dish or seal bag.
3
Refrigerate 30 minutes or longer for extra flavor.
4
Remove steak from marinade and discard marinade.
5
Grill or broil to desired doneness.

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Featured Reviews for This Recipe

From: Sooz Cooks

On Oct 6, 2009

Served this with Marie 's Roasted Parmesan Garlic Cauliflower and it was SO good! The addition of the soy sauce seemed to enhance the flavor of the steaks in a way I never would have imagined. With a tossed salad added to the meal, we had a 5 Star low(er) carb dinner!

0 people found this review helpful

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From: GoMoGo

On Aug 22, 2009

Love this marinade! Makes the steaks moist and tender. Have used it many times and have never been disappointed. Also seems to make the steaks cook quicker(?) although that might just be my imagination.

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From: ' =^..^= 'Ameera' =^..^= '

On Dec 2, 2004

Yummmmy!!! I made these last week and I didn't have any Montreal Steak Seasoning so I just used what I had, fresh cracked pepper and seasoned salt. Also I added some fresh minced garlic to the liquid ingredients. The flavor was soooo good!! My husband loved it too!! It was also one of those rare times I cooked the steaks "just right" so it was even more perfect!! I didn't even use any steak sauce!! I marinated those for about 6 or 7 hours. I just marinated some more steaks that we will eat later tonight... so they will be marinating for over 15 hours!! Ooooh yummmm... I can't wait =) Thank you so much for this recipe Marie!! Now I just have to perfect my steak cooking skills!!

7 people found this review helpful

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From: Baby Kato

On May 4, 2004

Marie I made your marinade tonite. It was a huge success. I let the sirlion steaks sit in it for 4 hours. Then I grilled them. Mummmm. What can I say...the steaks were tender, juicy and the flavour was amazing. It's a keeper, thank you so much.

3 people found this review helpful

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