Montgomery Pies

Ingredients

Cake top

• 2 cups sugar
• 3 cups flour
• 1 cup milk
• 3/4 cup shortening or margarine
• 2 eggs
• 2 1/2 teaspoons baking powder

Wet Bottom

• 1 cup sugar
• 1 cup molasses or light Karo syrup
• 1 lemon, grate rind, squeeze juice
• 1 pint cold water (2 Cups)
• 2 eggs, beaten a bit
• 2 tablespoons flour

Directions

1. 1

   First, you need 4 pie shells in pie pans.

2. 2

   Mix wet bottom and pour into shells.

3. 3

   Top with cake batter.

4. 4

   Bake at 450 for 10 minutes then 350 for 30 minutes.