Montevideo Lamb Chops

Ingredients

• 3 tablespoons butter
• 4 lamb loin chops, about 1 inch thick
• 2 tablespoons prepared horseradish
• 2 tablespoons sugar
• 2 tablespoons coffee (brewed)
• 2 egg yolks
• 4 teaspoons grated parmesan cheese

Directions

1. 1

   Melt butter; add lamb chops and cook over medium heat until browned on both sides.

2. 2

   Remove lamb; reserve drippings.

3. 3

   Add horseradish; mix with drippings in skillet.

4. 4

   Arrange lamb in greased shallow casserole.

5. 5

   Combine sugar, coffee, and egg yolks; mix well.

6. 6

   Cook over boiling water (or use a double-boiler), stirring constantly, until thickened.

7. 7

   Combine coffee sauce and horseradish mixture in skillet; mix well.

8. 8

   Pour coffee mixture over lamb.

9. 9

   Top with Parmesan cheese.

10. 10

    Bake in oven at 350 degrees for 30 minutes.