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Nutrition Facts

Serving Size 1 (55g)

Recipe makes 20 servings

Calories 120
Calories from Fat 90 (74%)
Amount Per Serving %DV
Total Fat 10.0g 15%
Saturated Fat 4.8g 24%
Monounsaturated Fat 3.0g
Polyunsaturated Fat 1.4g
Trans Fat 0.0g
Cholesterol 20mg 6%
Sodium 385mg 16%
Potassium 65mg 1%
Total Carbohydrate 2.3g 0%
Dietary Fiber 0.5g 1%
Sugars 1.3g
Protein 5.8g 11%

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Monterey Jack Cheese Dip

Recipe #152970 | 10 min | 10 min prep | add private note

By: Chef-Girl-R-D
Jan 23, 2006

A cold dip. Always a big hit.Also good to top tacos with. Makes a lot.

SERVES 20 (change servings and units)

Ingredients

Directions

  1. 1
    Mix all ingredients except dressing.
  2. 2
    Add dressing and toss.
  3. 3
    Refrigerate 5-6 hours or overnight.
  4. 4
    Serve w/tortilla chips.

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Featured Reviews for This Recipe

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From: Starfire (aka Wendy)

On Dec 17, 2007

This dip is great! You can even use this on a Baked Potato if you run out of things to put on them! Pop it in the Microwave abouut 15 -20 seconds and you have a nice snack.

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