Monterey Fondue

Ingredients

• 1/2 cup onion, finely chopped
• 1/2 cup green pepper, finely chopped
• 1 clove garlic, crushed and minced
• 2 cups pureed tomatoes
• 3/4 lb monterey jack cheese
• 1 teaspoon dry mustard
• 1 teaspoon Worcestershire sauce
• 1 dash Tabasco sauce (or to taste)
• 1 tablespoon olive oil

Directions

1. 1

   Add the oil to the fondue pot and saute the garlic, onions, and green pepper until tender.

2. 2

   Do not brown.

3. 3

   Add the tomato and cheese and stir constantly with a wooden spool until hot and melted.

4. 4

   When the fondue starts to bubble add the Worcestershire and Tabasco sauces.

5. 5

   Stir until blended.

6. 6

   Serve with chunks of fresh french bread cut into cubes.