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Nutrition Facts
Serving Size 1 (264g) Recipe makes 4 servings
Calories 460
Calories from Fat 195		(42%)
Amount Per Serving		%DV
	Total Fat 21.7g	33%
	Saturated Fat 7.9g	39%
	Monounsaturated Fat 5.9g
	Polyunsaturated Fat 6.5g
	Trans Fat 0.0g
Cholesterol 103mg		34%
Sodium 1230mg		51%
Potassium 572mg		16%
Total Carbohydrate 26.7g		8%
	Dietary Fiber 2.1g	8%
	Sugars 5.3g
Protein 39.0g		78%
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Monterey Chicken Bake

Recipe #100009 | 30 min | 10 min prep | add private note

⁽¹⁶⁾ RATE IT NOW Print Recipe

By: Lara H
Sep 16, 2004

5 ingredients... talk about easy I found this on the helmans site and it turned out well for me.

SERVES 4 (change servings and units)

Ingredients

4 boneless skinless chicken breast halves (about 1-1/4 lbs.)
1/2 cup mayonnaise
3/4 cup Italian seasoned breadcrumbs
1 cup prepared chunky salsa
4 ounces shredded monterey jack cheese

Directions

1
Preheat oven to 425°.
2
Brush chicken with mayonnaise on all sides then dip in bread crumbs until evenly coated.
3
Arrange chicken in a 9x13" pan.
4
Bake 15 minutes; top with salsa then cheese.
5
Bake an additional 5 minutes or until cheese is melted and chicken is cooked thoroughly.

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Featured Reviews for This Recipe

From: KCrawford

On Jun 15, 2008

Very good easy and fast recipe. Thanks for posting

0 people found this review helpful

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From: WorkingMom2three

On Feb 11, 2008

This was very good and got 5 stars from the family. It tasted sort of like nachos. I found the amounts to be a bit off. I bought 1.5lb of chicken tenders, and I only used about 1/4c of the mayonnaise (reduced fat) and maybe 1/2c of the breadcrumbs. I could have used more salsa though - maybe 1.25 c? I also used a reduced fat Mexican blend for the cheese. I will definitely be making this again.

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From: Merlot

On Jan 8, 2005

This chicken came out VERY moist and the salsa and cheese is a perfect topping. I usually have these ingredients on hand so whenever I don't want to spend a lot time in the kitchen, you can be sure this quick and easy meal will come to mind. What a time saver. Thanks LaraH.

2 people found this review helpful

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From: ms_bold

On Dec 4, 2004

This is a very easy and tasty chicken dish. The mayo keeps the chicken very moist, and my homemade salsa added just the right kick. Melted cheese on top is always good. Very little prep needed before throwing it in the oven, great for a busy (or lazy) night.

2 people found this review helpful

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Read all 16 reviews