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Nutrition Facts
Serving Size 1 (340g) Recipe makes 4 servings The following items or measurements are not included below: capacola sausage 12 swiss cheese
Calories 781
Calories from Fat 238		(30%)
Amount Per Serving		%DV
	Total Fat 26.5g	40%
	Saturated Fat 12.8g	64%
	Monounsaturated Fat 8.6g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.0g
Cholesterol 156mg		52%
Sodium 1611mg		67%
Potassium 400mg		11%
Total Carbohydrate 112.4g		37%
	Dietary Fiber 7.8g	31%
	Sugars 3.9g
Protein 22.9g		45%
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Monte Cristo Sandwich

Recipe #5384 | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Betty E. Kohler
Dec 12, 1999

8 slices brioche bread (about 1/4-inch thick)
1/4 cup unsalted butter, softened
1/2 cup creole mustard or whole grain mustard
16 capacola sausage, thin slices
12 swiss cheese, thin slices
2 large eggs
1/4 cup heavy cream
salt
black pepper, Freshly ground
2 medium yellow onions, marinated in hot sauce, dredged in flour and fried until golden brown and seasoned

1
Preheat the griddle. Brush one side of each piece of broiche with butter. Spread the other half with mustard.
2
On four slices of bread, mustard side up, lay a piece of cheese. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Place two slices of sausage on top of the cheese. Lay a piece of cheese over the sausage. Top each pile with the remaining bread, mustard side down.
3
In a mixing bowl, whisk the eggs and cream together .
4
Season with salt and pepper.
5
Dip sandwiches in the egg mixture and place on a hot griddle and cook for 2 to 3 minutes on each side, or until golden brown and the cheese has melted.
6
Slice the sandwiches in half and serve with the fried onions