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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (175g) Recipe makes 6 servings The following items or measurements are not included below: strawberry all-fruit spread |
||
| Calories 370 | ||
| Calories from Fat 161 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.0g | 27% | |
| Saturated Fat 7.6g | 38% | |
| Monounsaturated Fat 7.2g | ||
| Polyunsaturated Fat 1.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 93mg | 31% | |
| Sodium 1292mg | 53% | |
| Potassium 320mg | 9% | |
| Total Carbohydrate 31.3g | 10% | |
| Dietary Fiber 1.3g | 5% | |
| Sugars 6.2g | ||
| Protein 20.1g | 40% | |
Monte Cristo Delights
By: ~Bekah~
Jun 25, 2003
Found on the Betty Crocker site. The "bread" for these sandwiches actually bakes around the ham, turkey and cheese filling!
SERVES 6
Ingredients
- 2 cups Bisquick baking mix
- 3/4 cup milk
- 1 egg or 1/4 cup egg substitute
- 5 ounces swiss cheese, thinly sliced
- 6 ounces deli ham, very thinly sliced
- 6 ounces deli turkey, very thinly sliced
- 1/3 cup strawberry all-fruit spread or raspberry spreadable fruit
- powdered sugar
Directions
1
Heat oven to 400ºF.2
Lightly grease square baking dish, 8x8x2 inches, or spray with cooking spray.3
Stir Bisquick, milk and egg in medium bowl until blended.4
Spread half of the dough in bottom of baking dish.5
Top with half each of the cheese, ham and turkey.6
Spread fruit spread over turkey to within 1/2 inch sides of dish.7
Top with remaining ham, turkey and cheese.8
Spread remaining dough over cheese to sides of dish.9
Bake uncovered about 30 minutes or until golden brown.10
Let stand 5 minutes before serving.11
Sprinkle generously with powdered sugar.12
Serve warm.13
ENJOY!
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Browse similar recipes by category
- Course > Lunch/Snacks > Sandwiches
- Course > Main Dish
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Brunch
Featured Reviews for This Recipe
From: Kkikii
On Aug 17, 2009
This was sooo good! I have been wanting a Monte Cristo since I was diagnosed with celiac disease. So I switched the Bisquick with a gluten free pancake mix. Other than that I made the recipe as is, and it was ready after 20 minutes. I think next time I'll have to use more pancake batter, but it was still yummy!
From: Grimm's Restaurant Tales
On Feb 25, 2008
What an inventive way to enjoy Monte Cristo at home! When we moved to AZ, I noticed there were no Bennigan's here! I thought my Monte Cristo's were over until I found this. Funny enough in this recipe my husband enjoys the preserves but he won't eat them if they're on the side at a restaurant. BTW this is great for breakfast left-overs if you have some fenicky family members that find it too weird for dinner.
From: SweetsLady
On Apr 17, 2007
I've made this for a couple of years. It is wonderful! 
I do use 3 cups bisquick, 1 cup milk and 2 eggs to help spread it easier. I also use jam not all fruit spread. Delish!
From: ms_bold
On Dec 10, 2003
Although not quite as good as the Monte Cristo sandwiches at a local pub, this does have a great flavor. Hubby ate 3 pieces! I do recommend following the recipe exactly and using all-fruit spread. I used fruit preserves that I had on hand; they were a little watery after baking. This was my mistake, though...no fault of the recipe. We served these with fresh tossed salad and large glasses of milk. Yum! I like a little extra jam to slather on each bite!
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