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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (191g) Recipe makes 12 servings |
||
| Calories 304 | ||
| Calories from Fat 99 | (32%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.0g | 16% | |
| Saturated Fat 4.0g | 19% | |
| Monounsaturated Fat 3.8g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 184mg | 61% | |
| Sodium 833mg | 34% | |
| Potassium 324mg | 9% | |
| Total Carbohydrate 34.8g | 11% | |
| Dietary Fiber 1.6g | 6% | |
| Sugars 7.8g | ||
| Protein 16.7g | 33% | |
Roasted Fresh Ham with Cider Glaze
From: Lili's, Rori's & Rainah's Meemaw
On Jul 7, 2009
We love this recipe! It is so delicious. This is something I will always make for special brunches. Thank you!!!
From: WJKing
On Feb 18, 2009
Great stuff! My kids all loved it (11, 10, 6 & 3 yrs.), as did my husband. Quick & easy, results were delicious! Thanks for posting!
From: Piper Lee
On Apr 2, 2006
Made this for my sons 13th birthday dinner. We all pigged out on this! One of my five gremlins hates almost all food but he actually ate this and liked it. Though I think it tortured him to admit it. I didn't follow the directions of course but it turned out perfect. I made my own french toast and set it aside to cool. Then fried the ham slices and turkey slices until there was a good scald on em'; then I diced them and set aside to cool. I mixed up cold milk, 1 T. dried parsley and eggs in a bowl and set it aside. Buttered the bottom of a huge casserole dish, layered whole slices of cooled french toast, the diced meat, then used slices of swiss cheese instead of diced. Layered again with the french toast, meat, cheese slices, then I poured the egg/milk mixture over the whole thing, covered it with foil and let it sit in the fridge all day. Cooked it covered for 20 minutes, then uncovered for another 10. Took out and let set for 10 min then served individual servings topped with the sliced berries and homemade whipping cream sweetened with sugar and vanilla. Thanks for submitting this recipe. It was truly scrumptious!
From: didyb
On Oct 18, 2004
Oh My Gosh!! The whole family ate it-- all of them!! I knew my husband liked Monte Cristo Sandwich from Bennigans- and the kids liked this casserole. Next time I might just mix it all together in a big bowl instead of layering. I put a light layer of additional swiss cheese on top for the last 15 minutes of cooking. I also used cinnamon french toast, because it was on sale. Thanks!!!!
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