Monster Toes

Ingredients

• 12 cocktail franks
• 24 inches tortillas
• 4 tablespoons ketchup or mustard
• 24 toothpicks

Directions

1. 1

   Heat the oven to 350 degrees.

2. 2

   Cut a wedge into the end of each cocktail sausage to make a toenail.Sausages can be cut in half and both ends used as toe nails.

3. 3

   Cut the tortillas into strips about 4 inches long and 3/4 inch wide. Discard the ends.

4. 4

   Soften the strips in the microwave between damp paper towels for 10 to 30 seconds.

5. 5

   Roll each sausage in a tortilla strip and secure with a toothpick.

6. 6

   Bake for 7 to 8 minutes. Remove them from the oven, then fill the toenail with ketchup or mustard. Remove the toothpicks before serving.