Monster Cookies

From: AmyMCGS

On Dec 30, 2008

I was disappointed in these. The night I baked them they were good while warm, straight out of the oven. However, the next day, after being stored in an airtight containers, they were dry and crumbly. I had hoped to use these for gift giving and instead wound up tossing 2/3 of the batch. I cut the recipe in half, but otherwise followed the recipe as written.

From: children from A to Z

On Aug 9, 2008

I am in the process of making these and they are so tasty. I did have to double check the recipe because there is no flour in this recipe. You would never know there is no flour by the taste. For the change of amounts I put in 62 cookies for better measuring. I am going to take some of these to our volunteer fire dept. They were so kind to come over and get rid of a bee's nest for me, so I think I'll thank them with these yummy treats and still have some left over for my family. Thanks so much for posting Malriah!

From: Ally-Kat

On Jul 28, 2007

These were very good! Its a keeper! they were a little thin i think that was because i didnt put all the oatmeal. and I made about it quartered.

From: Sharon123

On Dec 12, 2002

I cut this recipe in 1/4 and boy are these cookies good! I used crispy m&m's cause thats all I could find at the store, and I used quick oatmeal. Thanks for a yummy recipe!