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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (214g) Recipe makes 4 servings The following items or measurements are not included below: 3 cans biscuits |
||
| Calories 1050 | ||
| Calories from Fat 710 | (67%) | |
| Amount Per Serving | %DV | |
| Total Fat 78.9g | 121% | |
| Saturated Fat 44.6g | 222% | |
| Monounsaturated Fat 23.5g | ||
| Polyunsaturated Fat 5.5g | ||
| Trans Fat 0.0g | ||
| Cholesterol 183mg | 61% | |
| Sodium 491mg | 20% | |
| Potassium 92mg | 2% | |
| Total Carbohydrate 91.7g | 30% | |
| Dietary Fiber 2.9g | 11% | |
| Sugars 88.1g | ||
| Protein 2.1g | 4% | |
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Ingredients
- 3 cans biscuits (cut in quarters)
- 3/4 cup sugar
- 3 teaspoons cinnamon
- 1/2 cup pecans
- 1 1/2 cups melted butter or melted margarine
- 1 cup sugar
- 2 teaspoons cinnamon
- nonstick cooking spray
Directions
1
In a bag or bowl, place biscuits, sugar, and cinnamon and coat the biscuits well.2
Spray bundt pan or bread pan with non stick coating.3
Sprinkle pecans on bottom.4
Cover with biscuits.5
Mix butter with sugar and cinnamon.6
Pour over top.7
Bake at 350 for 35 minutes.8
When done cooking, turn pan upside down on a plate, to let the goo run all over.9
Serve hot.
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- Course > Breads > Rolls/Biscuits
- Main Ingredient > Fruit > Nuts
- Preparation > Time to Make > < 60 mins
- Preparation > Presentation > Finger Food
- Occasion > Taste/Mood > Comfort Food
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef Tayyaba
On May 11, 2009
OH MY GOD!!! This was delicious! We made this for a mother's day brunch with chicken and broccoli quiche. We couldn't decide which was better! I altered the recipe a little bit, I used cane sugar to coat the biscuit pieces and brown sugar with the butter (cut down to 1 cup - and even that might have been to much). it was soooo yummy though!! WOW!
From: vfranc2
On Aug 31, 2004
FANTASTIC. This recipe is so simple and the end result is yummy. You have got to try it. Just cut, shake, pour and bake. What could be easier? You won't be disappointed. Thanks for the great recipe.
From: KC_Cooker
On Jul 19, 2005
Kathy - I make a lot of monkey bread, but I have to say this method has got to be the easiest! In the past I've always dipped each piece in the cinnamon sugar, but your bag method is so much easier! This makes the most delicious, oooey gooey monkey bread. Kids will flip for it and adults will gobble it up and want the recipe!
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