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Nutrition Facts

Serving Size 1 (318g)

Recipe makes 4 servings

Calories 287
Calories from Fat 8 (2%)
Amount Per Serving %DV
Total Fat 0.9g 1%
Saturated Fat 0.3g 1%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.2g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 971mg 27%
Total Carbohydrate 73.3g 24%
Dietary Fiber 6.6g 26%
Sugars 46.6g
Protein 3.0g 6%

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Monkey Food

Recipe #309434 | 25 min | 5 min prep | add private note
mama's kitchen

By: mama's kitchen
Jun 15, 2008

This will really be a hit with the kids!

SERVES 4 -8 (change servings and units)

Ingredients

Garnish

  • shredded coconut (optional)
  • chopped peanuts (optional)

Directions

  1. 1
    Cut 8 bananas in half lengthwise and then crosswise.
  2. 2
    Blend the sugar and cinnamon together and dip bananas in the mixture until coated.
  3. 3
    Place the four quarters cut side down, side by side, in a 9-inch round or square ovenproof dish.
  4. 4
    Mix orange juice and liqueur, if using, and pour over bananas. Bake at 350' for 20 minutes, basting with the juice if it looks dry.
  5. 5
    Garnish if desired and serve hot.

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Featured Reviews for This Recipe

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From: seesko

On Dec 16, 2008

I made this tonight for a quick dessert since my husband was working. Unfortunatly, it wasn't a big hit. I topped it with almonds and coconut. The kids wouldn't eat it, and I just thought it was okay. I am not officially rating it since it could have been my fault. I didn't have any Curaco or apricot brandy, so that could have made the difference.

0 people found this review helpful

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    From: weekend cooker

    On Jun 28, 2008

    a very good recipe. I used the coconuts, and the peanuts. We all loved it. It also had a nice aroma to it. Can not wait to make it again. Thanks for the recipe.

    0 people found this review helpful

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