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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (318g) Recipe makes 4 servings |
||
| Calories 287 | ||
| Calories from Fat 8 | (2%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.9g | 1% | |
| Saturated Fat 0.3g | 1% | |
| Monounsaturated Fat 0.1g | ||
| Polyunsaturated Fat 0.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 3mg | 0% | |
| Potassium 971mg | 27% | |
| Total Carbohydrate 73.3g | 24% | |
| Dietary Fiber 6.6g | 26% | |
| Sugars 46.6g | ||
| Protein 3.0g | 6% | |
From: seesko
On Dec 16, 2008
I made this tonight for a quick dessert since my husband was working. Unfortunatly, it wasn't a big hit. I topped it with almonds and coconut. The kids wouldn't eat it, and I just thought it was okay. I am not officially rating it since it could have been my fault. I didn't have any Curaco or apricot brandy, so that could have made the difference.
From: weekend cooker
On Jun 28, 2008
a very good recipe. I used the coconuts, and the peanuts. We all loved it. It also had a nice aroma to it. Can not wait to make it again. Thanks for the recipe.
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