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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (396g) Recipe makes 2 servings |
||
| Calories 289 | ||
| Calories from Fat 81 | (28%) | |
| Amount Per Serving | %DV | |
| Total Fat 9.1g | 13% | |
| Saturated Fat 2.0g | 9% | |
| Monounsaturated Fat 4.2g | ||
| Polyunsaturated Fat 2.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 4mg | 1% | |
| Sodium 224mg | 9% | |
| Potassium 818mg | 23% | |
| Total Carbohydrate 41.5g | 13% | |
| Dietary Fiber 3.7g | 14% | |
| Sugars 18.0g | ||
| Protein 14.7g | 29% | |
By: SJG3483
By: Karen=^..^=
By: Sue L
By: winkki
By: CoffeeMom
Autumn Gold Butternut Squash Soup - With Thai Inspired Flavors
From: ThatSouthernBelle
On Oct 28, 2007
Excellent. I didn't even add the sugar because the banana was sweet enough! Thanks for posting! Ciao, Bella
From: ladypit
On Aug 15, 2007
I've been on a banana/chocolate smoothie kick recently. This one was very tasty. We split it three ways and all enjoyed it.
From: HeatherFeather
On Apr 29, 2003
This was delicious! I enjoy the combo of peanut butter and chocolate, so I was instantly drawn to this recipe. I even used skim milk and it still came out rich and tasty. I used creamy peanut butter rather than chunky, as that was what we had on hand. Fast, easy,with accurate instructions and great taste.
From: Charishma Ramchandani
On Jan 14, 2003
Yummy! I halved this and made it today for a little boy who was coming home
He licked the glass clean! Haha! Thanks for sharing. Oh and I did use smooth peanut butter as I didn't have the crunchy variety on hand. Other than that, I stuck with the recipe. Lovely comfort food and you made the kid's day!
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