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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (35g) Recipe makes 30 servings |
||
| Calories 141 | ||
| Calories from Fat 57 | (40%) | |
| Amount Per Serving | %DV | |
| Total Fat 6.4g | 9% | |
| Saturated Fat 1.4g | 6% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 308mg | 12% | |
| Potassium 38mg | 1% | |
| Total Carbohydrate 19.9g | 6% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 10.7g | ||
| Protein 1.6g | 3% | |
Ingredients
Directions
1
Mix cinnamon and sugar in a large bowl.2
Quarter each biscuit.3
Drop mixture over quartered biscuits and coat well.4
Place in greased bundt pan.5
Melt stick of margarine and pour into remaining cinnamon and sugar mix.6
Stir.7
Pour over top of biscuits.8
Bake 20 to 30 minutes (or until golden brown) at 350 degrees fahrenheit.
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- Course > Desserts
- Cuisine > North American > United States
- Preparation > Time to Make > < 30 mins
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- Preparation > Number of Servings > For Large Groups
- Dietary > Kid Pleaser
- Dietary > Low in... > Low Cholesterol
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Featured Reviews for This Recipe
From: Audrey M
On Aug 27, 2005
My family really loves this recipe. We usually make it when we have guests over. It is simple to follow put so much fun to eat. What is better than eating with your fingers. LOL
From: CIndytc
On Aug 26, 2005
I have made this for years...It is my sons favorite thing and he is 26 years old now and still asks for this....
From: taxi
On Aug 25, 2005
I made this for weekend guests with small children. It was a hit! Was devoured within minutes! I will make again! Very simlpe! Didn't change a thing! Thanks!
From: Pariah
On Sep 3, 2002
What a quick, simple treat! Flavor was superb. My kids were even fighting over the last bite. I will definitely make this again....probably tomorrow!
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