Monkey Bread

From: Chef #756238

On May 22, 2009

This tasted delicious but it came out dryer than I thought. not likethe picture at all. I followed the recipe exactly as written except poured a little bit of the sauce half way through. The top which was the bottom while baking is dry and not gooey like I was hoping.... Very easy recipe tho and will make again maybe making more of the butter/sugar sauce.

From: Melanie-1221

On Apr 5, 2009

This was my 1st time making Monkey Bread and it was amazing. I made it as the recipe is written, only I added 1/2 a cup more nuts. This recipe is already one of my favorites! Thanks for posting!

From: shimmerchk

On Sep 2, 2007

This is the best monkey bread recipe we have ever tried, and we have tried quite a few! I love the technique of shaking the biscuit pieces in a bag with the cinnamon sugar, it is soooo much easier than dipping each piece in butter and rolling it in the cinnamon-sugar and I get a more even coating this way. Boiling the brown sugar with the butter (I don't use margarine hardly ever) really makes a great, cohesive end product. I layered half the biscuits in my bundt pan and drizzled about 1/3 of the sauce over them, and then added the rest of the biscuits and covered it with the rest of the sauce. I omitted the pecans and used 2 cans of Grands buttermilk biscuits which my daughter and I cut into 6 pieces. Divine! It is so hard to stop eating this and it was a nice treat we will only make occasionally due to the calories and fat. Thanks for a fantastic recipe.

From: KC_Cooker

On Mar 19, 2005

I make Monkey Bread all of the time and always try new recipes for it since there are so many to choose from. I have to say that so far, this is my favorite! It is so oooey and gooey! The only thing that I didn't add was the pecans, just because we aren't a big nut family. Great recipe carolinafan. Thanks for sharing! I'll be making this one again