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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (169g) Recipe makes 8 servings |
||
| Calories 641 | ||
| Calories from Fat 274 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 30.5g | 46% | |
| Saturated Fat 6.0g | 30% | |
| Monounsaturated Fat 14.2g | ||
| Polyunsaturated Fat 8.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 1319mg | 54% | |
| Potassium 291mg | 8% | |
| Total Carbohydrate 87.5g | 29% | |
| Dietary Fiber 2.5g | 10% | |
| Sugars 47.8g | ||
| Protein 7.9g | 15% | |
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Ingredients
-
3 (10 ounce) pillsbury refrigerated buttermilk biscuits
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2-1 cup margarine
- 1 cup brown sugar
- 2 teaspoons water
- 1/2 cup walnuts or pecans
Directions
1
Preheat oven to 350° Place nuts onto bottom of greased bundt pan.2
Quarter biscuits; roll in cinnamon and sugar that has been mixed together.3
Place in pan.4
Melt margarine, brown sugar and water; boil 2 minutes and pour over biscuits.5
Bake for 25 minutes.
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- Course > Breads > Rolls/Biscuits
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Featured Reviews for This Recipe
From: Barbarella Rachelle
On Jun 12, 2009
Brought it in this morning for my coworkers and it was a big hit!! Thanks for the recipe!!6.12.09 I made this 3 times this week, today for food day at work. Great recipe!
From: Rushed 4 Time
On Sep 6, 2004
This is a wonderful recipe! I made it just a short while ago, and it's almost all gone, even though there are only two of us here! I did notice that using just a regular bundt pan, I had room for another can's worth of biscuits, so if you're making this for a crowd, you may want to use 4 cans. Also, I upped the sugar in the cinnamon sugar mix to 1 cup, put both in a ziplock, and put in one can of biscuits (after quartering each biscuit) and shook it around. Made coating easier and neater to do. Definitely let the cake cool a bit before removing from bundt pan, or the cake will collapse (I learned the hard way!). Was so thrilled to find another YOWZA recipe, as in "Yowza, this is good stuff!"
From: Ron1
On Sep 23, 2001
I had never heard of Monkey Bread. It's really very good! Made it for breakfast for my fellow coworkers. If I hadn't snitched a couple of pieces for myself before I brought it in, I wouldn't have gotten any! It was gone in seconds! 
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