Monkey Bread

From: ckjr

On Oct 27, 2009

Great Recipe!!! We've made this twice in the past week for guests and they all loved it. Used 1 1/2 sticks of butter instead of margarine. Simplified the directions by mixing sugar, brown sugar, and cinnamon together and rolling the biscuts, then melting the butter with the water and mixing it with the rest of the sugars and cinnamon then pouring it over the biscuits. Perfect each time!!!

From: Kohtzy

On Oct 24, 2009

Yumm! Like another reviewer, we cut the recipe to 1/3 of the original size and baked in a bread pan for the same amount of time. We also used butter instead of margarine and left out the nuts. We served it with chili and it was amazing!! We will definitely use this recipe again!

From: Rushed 4 Time

On Sep 6, 2004

This is a wonderful recipe! I made it just a short while ago, and it's almost all gone, even though there are only two of us here! I did notice that using just a regular bundt pan, I had room for another can's worth of biscuits, so if you're making this for a crowd, you may want to use 4 cans. Also, I upped the sugar in the cinnamon sugar mix to 1 cup, put both in a ziplock, and put in one can of biscuits (after quartering each biscuit) and shook it around. Made coating easier and neater to do. Definitely let the cake cool a bit before removing from bundt pan, or the cake will collapse (I learned the hard way!). Was so thrilled to find another YOWZA recipe, as in "Yowza, this is good stuff!"

From: Ron1

On Sep 23, 2001

I had never heard of Monkey Bread. It's really very good! Made it for breakfast for my fellow coworkers. If I hadn't snitched a couple of pieces for myself before I brought it in, I wouldn't have gotten any! It was gone in seconds!