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Nutrition Facts

Serving Size 1 (51g)

Recipe makes 40 servings

Calories 184
Calories from Fat 80 (43%)
Amount Per Serving %DV
Total Fat 8.9g 13%
Saturated Fat 1.2g 5%
Monounsaturated Fat 2.1g
Polyunsaturated Fat 5.2g
Trans Fat 0.0g
Cholesterol 21mg 7%
Sodium 157mg 6%
Potassium 58mg 1%
Total Carbohydrate 24.4g 8%
Dietary Fiber 0.7g 2%
Sugars 15.3g
Protein 2.5g 4%

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Monastery of the Angels Pumpkin Bread

Recipe #190230 | 1½ hours | 20 min prep | add private note

By: lynnski / LA
Oct 14, 2006

This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. The nuns sell this homemade bread in their gift shop. For information on a visit, do a google search. Meanwhile, here's the recipe. The bread freezes well and makes a good make-ahead holiday gift.

SERVES 40 , 3 loaves (change servings and units)

Ingredients

Directions

  1. 1
    Preheat oven to 350 degrees F.
  2. 2
    In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.
  3. 3
    combine eggs, oil, water, and pumpkin and mix well.
  4. 4
    Stir wet ingredients into the dry ingredients.
  5. 5
    Add chopped walnuts.
  6. 6
    Turn into three greased 8 X 4-inch loaf pans.
  7. 7
    Top with a few walnut halves.
  8. 8
    Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.
  9. 9
    Cool before removing from the pans.

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Featured Reviews for This Recipe

From: aronsinvest

On Jan 25, 2009

This recipe is the bomb. Everyone loves it and it freezes well.

0 people found this review helpful

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  • From: Lizzbeth

    On Oct 16, 2006

    0 people found this review helpful

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  • Read all 2 reviews

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