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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (51g) Recipe makes 40 servings |
||
| Calories 184 | ||
| Calories from Fat 80 | (43%) | |
| Amount Per Serving | %DV | |
| Total Fat 8.9g | 13% | |
| Saturated Fat 1.3g | 6% | |
| Monounsaturated Fat 2.9g | ||
| Polyunsaturated Fat 4.2g | ||
| Trans Fat 0.0g | ||
| Cholesterol 21mg | 7% | |
| Sodium 157mg | 6% | |
| Potassium 58mg | 1% | |
| Total Carbohydrate 24.4g | 8% | |
| Dietary Fiber 0.7g | 2% | |
| Sugars 15.3g | ||
| Protein 2.5g | 4% | |
SERVES 40 , 3 loaves
1 (15 ounce) can pumpkin puree
From: Chef #1453703
On Nov 19, 2009
If you live within driving distance of Hollywood, do yourself a favor and go visit the beautiful monastery and wonderful nuns, and buy some of their fantastic pumpkin bread. This small community is struggling to survive, and what better way to help them than to support their baking efforts. With all the greed and excess of Hollywood we need to keep this community as its spiritual balance. If you don't live nearby, this recipe is quick and easy, and the results are great. But, not as good as the real thing.
From: Chef #971571
On Nov 15, 2009
This is a basic formula for a pumpkin bread. This is not the recepie from the monastery. The nuns confirmed that thier formula has carrots but she wouldn't tell me how much. She took a vow of slience on that info.
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