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Nutrition Facts
Serving Size 1 (51g) Recipe makes 40 servings
Calories 184
Calories from Fat 80		(43%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 1.2g	5%
	Monounsaturated Fat 2.1g
	Polyunsaturated Fat 5.2g
	Trans Fat 0.0g
Cholesterol 21mg		7%
Sodium 157mg		6%
Potassium 58mg		1%
Total Carbohydrate 24.4g		8%
	Dietary Fiber 0.7g	2%
	Sugars 15.3g
Protein 2.5g		4%
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Monastery of the Angels Pumpkin Bread

Recipe #190230 | 1½ hours | 20 min prep | add private note

⁽²⁾ RATE IT NOW Print Recipe

By: lynnski / LA
Oct 14, 2006

This heavenly bread recipe comes from the Monastery of the Angels, Los Angeles, California. The nuns sell this homemade bread in their gift shop. For information on a visit, do a google search. Meanwhile, here's the recipe. The bread freezes well and makes a good make-ahead holiday gift.

SERVES 40 , 3 loaves (change servings and units)

Ingredients

3 1/2 cups flour
3 cups sugar
2 teaspoons baking soda
1 teaspoon cinnamon
1 teaspoon nutmeg
1 1/2 teaspoons salt
4 eggs
1 cup oil
2/3 cup water
2 cups pumpkin, cooked & mashed or
1 (15 ounce) can pumpkin puree
1 1/2 cups walnuts, chopped
walnut halves, for decoration

Directions

1
Preheat oven to 350 degrees F.
2
In a large bowl mix together flour, sugar, soda, cinnamon, nutmeg, and salt.
3
combine eggs, oil, water, and pumpkin and mix well.
4
Stir wet ingredients into the dry ingredients.
5
Add chopped walnuts.
6
Turn into three greased 8 X 4-inch loaf pans.
7
Top with a few walnut halves.
8
Bake for one hour or until a wood pick inserted in the center of a loaf comes out clean.
9
Cool before removing from the pans.