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Nutrition Facts
Serving Size 1 (378g) Recipe makes 2 servings
Calories 383
Calories from Fat 100		(26%)
Amount Per Serving		%DV
	Total Fat 11.2g	17%
	Saturated Fat 2.4g	11%
	Monounsaturated Fat 3.0g
	Polyunsaturated Fat 4.5g
	Trans Fat 0.1g
Cholesterol 141mg		47%
Sodium 2610mg		108%
Potassium 835mg		23%
Total Carbohydrate 9.0g		3%
	Dietary Fiber 1.0g	3%
	Sugars 6.0g
Protein 59.1g		118%
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Mom's to die for BBQ Chicken

Recipe #25914 | 30 min | 10 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: najwa
Apr 22, 2002

Everyone who has ever tasted this loved it!! I actually use expired buttermilk, because it just tastes better. Marinating time is not included.

SERVES 2 (change servings and units)

Ingredients

4 boneless skinless chicken breast halves

Marinade

1 cup buttermilk
3 cloves garlic, minced
2 teaspoons salt
1/2 teaspoon ground cardamom
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/8-1/4 teaspoon hot pepper flakes
1 tablespoon oil

Directions

1
Cut chicken up into quarters; you can also use whole chicken sections with the skin on.
2
Combine the marinade ingredients, and marinate chicken for at least 3 hours up tp 24.
3
Thread the chicken on skewers and grill.
4
If broiling, add a few drops of liquid smoke.
5
Serve with hummus and pita.

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Featured Reviews for This Recipe

From: Aussie Chef Tracy

On Aug 29, 2007

The spicing was subtle, but very nice. The chicken was moist and tender. I ommitted the oil. Thanks

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From: BonnieZ

On Apr 2, 2007

We enjoyed this recipe. For dietary reasons, I omitted the oil and cut back the salt to 1/4 tsp, & used lowfat buttermilk and it worked just fine for our tastes. I marinated overnight and the buttermilk acts as a natural tenderizer and left the chicken breast very moist, tender and juicy. Thank you Najwa for sharing the recipe.

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From: Miss Annie

On Oct 13, 2002

This is some serious bbq chicken. The sauce has such a wonderful, mellow flavor. The hint of each spice is there, and made me wonder what flavor I would experience next. Each mouthful was a true delight. I made the recipe exactly as directed. I might add another 1/8th tsp. red pepper flakes next time, but maybe not, because it is one of those wonderful dishes you don't want to mess up. Thanks so much for sharing this wonderful recipe.

5 people found this review helpful

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From: Bergy

On Jul 2, 2002

This is very tasty marinade for chicken. It is spicy but subtly so leaves a lovely after taste. The instructions couls be a little clearer. IE List of ingredients could start with 2 boneless, skinless chicken breasts or a whole chicken, skin on cut into quarters (or whatever your intent) And step one of the instructions is not clear. This is very minor and certainly did not detract from enjoying this wonderful recipe I have some (unused) marinade left over and I think I will try it on Prawns. Thanks Najwa

4 people found this review helpful

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