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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (87g) Recipe makes 16 servings |
||
| Calories 134 | ||
| Calories from Fat 91 | (68%) | |
| Amount Per Serving | %DV | |
| Total Fat 10.2g | 15% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 4.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 239mg | 9% | |
| Potassium 172mg | 4% | |
| Total Carbohydrate 7.2g | 2% | |
| Dietary Fiber 0.8g | 3% | |
| Sugars 2.1g | ||
| Protein 4.0g | 8% | |
Ingredients
- 4 zucchini, unpeeled,sliced thin
- 4 eggs, slightly beaten
- 1 clove garlic, chopped
- 1 cup Bisquick
- 1/2 cup onion, chopped
- 1/2 cup parmesan cheese
- 1/2 cup vegetable oil
- 2 tablespoons fresh parsley
- 1/2 teaspoon salt
- 1/2 teaspoon season salt
- 1/2 teaspoon oregano
Directions
1
Heat oven to 350.2
Grease bottom and sides of 9x13 glass dish.3
Stir all ingredients together well.4
Pour evenly in dish.5
Bake 25 to 35 minutes.6
Let cool and slice into square pieces.
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- Course > Appetizers
- Main Ingredient > Vegetables > Squash
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Preparation > Number of Servings > For Large Groups
- Dietary > Low in... > Reduced Carbs
Featured Reviews for This Recipe
From: Countrywife
On Jul 10, 2008
Yum! We were given a bag of zucchini. This is a lovely way to use it. I did reduce the oil by half and it still worked fine. Good stuff. And it is great for breakfast next day,too.
From: CookingSandefer
On Aug 6, 2007
This tastes like homemade dressing. It is so yummy! We will keep this recipe handy.
From: emily hauer
On Jul 31, 2004
These were very tasty, much better than I had expected. I omitted the onion since I don't eat onions and I increased the garlic to 5 cloves. I did think they were a little too greasy, and will reduce the amount of oil I use next time I make these. But overall, I really liked them.
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