Mom's White Cracker Fudge

Ingredients

• 2 cups sugar
• 3/4 cup milk (can or whole)
• 6 tablespoons creamy peanut butter (fresh not stale)
• 2 tablespoons margarine
• 30 saltine crackers (finely crushed)
• 1 teaspoon pure vanilla extract

Directions

1. 1

   First butter a cake pan and set aside.

2. 2

   Then measure out your peanut butter, vanilla and crackers(make sure they are crushed and ready)also set this aside.

3. 3

   Now in a heavy sauce pan wipe the 2 T butter around the inside of the pan, this coats the pan and helps keep the sugar from crystallizing.

4. 4

   Add the sugar and the milk to the pan.

5. 5

   Heat over med heat stirring constantly.

6. 6

   Bring to a boil. let boil but keep stirring for three minutes.

7. 7

   When time is up remove from heat *work quickly here* add crushed crackers, peanut butter and vanilla stir fast and well because it will start to get hard.

8. 8

   Pour this into your prepared cake pan and let cool. cut into squares and enjoy.