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Nutrition Facts

Serving Size 1 (433g)

Recipe makes 6 servings

Calories 65
Calories from Fat 4 (6%)
Amount Per Serving %DV
Total Fat 0.5g 0%
Saturated Fat 0.2g 0%
Monounsaturated Fat 0.1g
Polyunsaturated Fat 0.1g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 765mg 31%
Potassium 515mg 14%
Total Carbohydrate 14.3g 4%
Dietary Fiber 3.0g 11%
Sugars 6.2g
Protein 2.6g 5%

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Mom's Vegetable Soup

Recipe #331840 | 3 hours | 30 min prep
Laughing in the Kitchen

By: Laughing in the Kitchen
Oct 20, 2008

This is my mother's vegetable soup, slightly modified. I have left out the beef shank which is in the original recipe. Makes a heaping amount and gets better with time!

SERVES 6 -8 , 6 -8 cups of soup (change servings and units)

Ingredients

Directions

  1. 1
    Add water, tomato juice, onion, and seasonings to large pot.
  2. 2
    Cover pot with lid and simmer for 1.5 hours.
  3. 3
    Add other vegetables and simmer for another hour.
  4. 4
    Remove bay leaves before serving.
  5. 5
    Salt and pepper to taste.

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