Mom's Tuna Noodle Casserole

Ingredients

• 1 (15 ounce) can peas

• 8 ounces uncooked noodles

• 1 (12 ounce) can tuna, drained

• 1 (4 ounce) can sliced  mushrooms, drained

• 1 (10 1/2 ounce) can cream of mushroom soup
• 3/4 cup milk
• 1/4 teaspoon pepper
• 1/2 cup dry breadcrumbs
• 1/2 cup parmesan cheese
• 4 teaspoons melted butter
• 1 tablespoon chopped fresh parsley
• 1 dash paprika

Directions

1. 1

   Cook noodles. Drain. Mix ingredients together and spoon into an ungreased 2 qt casserole dish.

2. 2

   Mix breadcrumbs, Parmesan cheese, and melted butter. Sprinkle on top of tuna mixture.

3. 3

   Top with fresh parsley and paprika.

4. 4

   Bake uncovered for 35-40 minutes in a 350° oven.